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November Chef's Suggestions
Monday
Potato Leek & 5 Additional Soups
Fresh Fruit Salad
Sesame Ginger Flank Steak
Marinated, Grilled, Balsamic Chicken
Steamed Broccoli w/ Garlic & Oil
Oven Roasted Potatoes w/ Rosemary
Linguini w/ Toasted Cauliflower
Red Pepper Flakes & Bread Crumbs
Our House Salad w/ Field Greens, Cranberries, Gorgonzola, & Candied Walnuts
Cream Puffs & Chocolate Eclairs
Mini Cheese Cakes & Fruit Tarts
Tuesday
Pasta Fagioli & 5 Additional Soups
Lasagna Bolognese
Chicken Arrabiatta
Orzo w/ Cranberries & Pignoli Nuts
Chicken & Avocado Salad
Grilled Seasonal Vegetables
Teriyaki Glazed Salmon Filets
Half Roasted Chicken
Quinoa w/ Granny Smith Apples
Turkey w/ Stuffing & Cranberry Sauce
Homemade Rice Pudding
Wednesday
Cream of Chicken & 5 Additional Soups
Chicken Francais
Parmesan Crusted Cod
Wild Rice w/ Sautéed Veggies & Parme
Carrots w/ Honey Maple Glaze, Walnuts Raisins
Honey Glazed Teriyaki Chicken Fingers
Sliced Steak w/ Mushrooms & Onions
Fresh Flounder w/ Tomato, Olives & Capers
Homemade Chicken Meatballs
Tiramisu, Chocolate Dipped Strawberries
Thursday
Roasted Shrimp Corn Chowder & 5 Additional Soups
Risotto with Shrimp
Chicken Cutlet Milanese
BBQ Ribs "Texas Style"
Penne Filetto di Pomodoro
Maryland Style Crab Cakes
Parmesan Crusted Asparagus
Meatloaf Topped w/ Mashed Potatoes
Greek Salad
Stuffed Chicken w/ Mushroom, Spinach, Onion and Mozzarella
Junior's Cheesecake, Tri-Color Mousse
Friday
Manhattan Clam Chowder/Turkey Chili
Italian Meatballs
Penne a la Vodka
Eggplant Parmigiana
Lemongrass Dumplings
Broccoli Rabe w/ Garlic & Oil
Potato Croquettes
Mozzarella en Corozza
Stuffed Flounder w/ Fresh Veggies
Pizza & Stuffed Garlic Knots
Cannolis & Chocolate Mousse
Saturday
Ten Bean Soup/Minestrone
Chicken Cutlet Parmigiana
Old Fashioned Beef Stew
Rigatoni Bolognese
Baked Butternut Squash
Buffalo Chicken Wings
BBQ Chicken Breast
Mozzarella & Tomato Basil Towers
Roasted Brussel Sprouts w/ Pearl Onions & Bacon
Tuna Steak topped w/ Tomato, Basil, Capers
Chocolate Brownies & Jelly Apples
Sunday
Escarole & Bean & Split Pea Soup
Chef's "Quiche of the Day"
Sesame Noodles & Potato Wedges
Roasted Red Beets & Orange
Chicken Scarpariello
Eggplant Rollatini
Fresh Grilled Salmon w/ Citrus Glaze
Rigatoni w/ Onion, Tomato & Ricotta
Stuffed Flank Steak w/ Spinach, Roasted Peppers & Parmesan
Stromboli Rolls & Specialty Pizzas
Banana Cream Pie, Caramel Apples